Chef - Full-time/Part-time

Your Role
As the chef, you are the first point of contact in the kitchen. Together with your team, you ensure that our guests enjoy delicious lunches and dinners every day. You will work with our Executive Chef to create menus for both the restaurant and banqueting events. You will be responsible for purchasing ingredients and advising colleagues and guests on dishes and their combinations. Naturally, you’ll also ensure excellent hygiene standards and are familiar with HACCP.

What makes you the ideal candidate?

• A completed MBO level 3/4 culinary education;
• Proven and relevant work experience in (renowned) restaurants;
• You are enthusiastic, energetic, and presentable;
• You can handle stress, take responsibility, and have an eye for detail;
• You have taste-based skills and product knowledge;
• You have a passion for your profession, and it shows.

What do we offer?
We offer a competitive salary, which is of course dependent on your knowledge and experience. Thanks to our ambitions, there are naturally various growth opportunities within the organization.

You’ll have one weekend day off as a standard!

Saillant Collection
Currently, the collection consists of 4 hotels in South Limburg. ‘Saillant’ means remarkable or striking, which is the foundation of our vision. What makes us remarkable is our approach to hospitality: personal attention with that extra step for our guests, and that’s what we stand for.

Interested?
Apply by sending your motivation and CV to Personeelszaken@SaillantHotels.eu, and we will get in touch with you as soon as possible.

We look forward to receiving your application!

Acquisition regarding this vacancy is not appreciated!
This vacancy is available on a Full-time - Part-time basis.